This pleasant sweet Muscat was fermented from selected vineyards and is best served with gingered meat balls, fajitas, blue cheese and chocolate cake.
Our Muscat matures gently in the warm days and cool nights of the Judean Mountains, surrounding Jerusalem, close to maritime breeze coming straight from the Israeli coastal plain. This ideal climate allows the fruit to reach its full potential.
Full of apricot, peach, sweet honey-like sensation. The body welcomes the sweet taste and blends well balanced with the acidity level. The prominent floral aroma remains inside the mouth, providing a long-lasting enjoyment for one to enjoy its “Floral Elegance”.
- Has fruity and floral flavours
- Lemon finish
Best served at 7°C (45°F) with
- Gingered meat balls
- Blue cheese
- Chocolate cake
|Grape Varietal||Muscat D’Alexandrie|