For this rich Cabernet Sauvignon, fermentation takes place in small, open top fermenting tanks, with the cap punched-down every six hours to ensure a gentle, yet efficient extraction of color and tannins.
The grapes for this barrel aged- 20 months- Cabernet Sauvignon mature at a leisurely pace while basking in the warm sun of the Judean Mountains and being gently caressed by the cool maritime breezes from Israel’s mediterranean coastal plain. This ideal climate allows the fruit to reach its full potential.
- Well balanced palate is soft and rich with plum and dark cherry flavours highlighted by fine tannins.
Best served at 18°C (65°F) with
- BBQ or tandoori chicken
|Grape Varietal||Cabernet Sauvignon|
|Aging||20 months in oak barrels|