Mount Hevron Syrah is grown at high elevation (950 meters) in the mountains surrounding Jerusalem. Aged for 18 months in new French and American oak barrels and then carefully brought together to produce of Israel’s most outstanding Syrah.
Mount Hevron Syrah at high elevation (950m) in the mountains surrounding Jerusalem. Aged for 20 months in new French and American oak barrels and then carefully brought together to produce one of Israel’s most outstanding Syrah.
Characteristics
- Features rich cassis and spicy plum flavours with the complexity of soft vanillin oak characters
Best served at 18°C (65°F) with
- Balsamic Pepper Brochettes
- Grilled roasted kobe beef
- Steak medallion
| Grape Varietal | Syrah |
| Vintage | 2009 |
| Type | Dry |
| Colour | Red |
| Aging | 20 months in French and American oak barrels |
| Alc | 13% |
| Size | 750ml |
| Appellation | Judean Hills |
