The wine is full of charm with notes of blackberry and cassis flavors. It is best served with barbecue ribs, roasted beef and Italian pasta.
Noah Cabernet Sauvignon hails from the foothills of the Judean Mountain, south and east from Jerusalem near Beth Shemesh.
It exudes licorice, mushroom type of aroma, coupled with pleasant mixed berries as if you present right in the forest filled with wet leaves after a cleansing rain. The first note is full of minerals-taste, an exotic sensation as if being in the “Dead Sea”. This profound like smoke represents the characteristics of the Middle Eastern wine. Tannin is delicate and fine in which its levels are just of right amounts. They should be accompanied by more elegant and delicate dishes.
- Vibrant wine
- Black currants
- Tobacco notes from French Oak Barrels
Best served at 18°C (65°F) with
- T-bone steak
- Tajine of lamb
- Flavorful hard cheeses
|Grape Varietal||Cabernet Sauvignon|
|Aging||3 months in French oak barrels|